| |
| |
|
| |
North America's source for beef industry economic information, analysis and opinion |
| |
|
| |
NAIBER |
| |
Kansas State University |
| |
219 Waters Hall |
| |
Manhattan, KS 66506 |
| |
Phone:785.532.4488 |
| |
Email:
tcs@ksu.edu |
| |
|
|
 |
| |
|
Recent Publications |
|
|
|
| Title |
Author(s) |
Date |
Cattle Identification andTraceability:
Implications for United States Beef Exports
Fact
Sheet |
Ted C. Schroeder
Glynn T. Tonsor |
September
2011 |
Economic Impacts of Evolving Red Meat Export Market Access Requirments
for Traceability of Livestock and Meat
Fact Sheet |
Dustin L. Pendell
et al. |
September 2011 |
Value of Preconditioned
Certified Health Programs to Feedlots
Summary |
Tucker Schumacher
Ted C. Schroeder
Glynn T. Tonsor |
August 2011 |
Defining and Quantifying Certified Angus Beef Brand Consumer Demand
Full Report |
Lance C. Zimmerman
Ted C. Schroeder |
June 2011 |
Chinese Beef
Consumption Trends: Implications for Future Trading Partners
Fact Sheet |
Shonda Anderson
et al.
|
April 2011 |
|
|
|
